Two weeks ago Rossana and I enjoyed a wonderful lunch at Greenies. This restaurant opened its doors in Düsseldorf almost one year ago, in March 2014. Ever since, it has been winning over all kinds of paladates (including those highly attached to the consumption of meat – like mine!) with their rich offer of vegan and vegetarian food.
His owner is called Bernar Walker, and he is a young german enterpreneur who is trying his luck for the first time in the restaurant sector. Together with his mother, who is to be spotted in the kitchen, and his sister, who helps attending the customers, Bernar has embarked on an extraordinary adventure that, judging from the warmth welcome the local community has given to Greenies, can take him to beautiful unexpected places.
The fresh approach presented by the restaurant consists of an ambitious bet on sustainability – a concept that had been spinning around Bernar’s mind already back in his days as student of philosophy at the university.